Tomato and Drumstick Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the onions and sauté until they are translucent.

3. 3

   Add the hot peppers and sauté for another 2 minutes.

4. 4

   Stir in the curry powder and cumin, and cook for 1 minute until fragrant.

5. 5

   Add the drumsticks to the pan and brown them on all sides.

6. 6

   Add the tomatoes and cook until they start to break down.

7. 7

   Pour in the coconut milk and bring the mixture to a simmer.

8. 8

   Season with salt and let the curry cook for 20-25 minutes, or until the drumsticks are cooked through.

9. 9

   Serve hot with rice or bread.