Mushroom Bolognese Pasta

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and cook until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute.

4. 4

   Add the chopped mushrooms, diced carrot, and diced celery. Cook until the vegetables are tender, about 10 minutes.

5. 5

   Stir in the tomato paste, canned tomatoes, dried oregano, and dried basil. Bring to a simmer and cook for 20 minutes, stirring occasionally.

6. 6

   Season with salt and pepper to taste.

7. 7

   While the sauce is simmering, cook the pasta according to the package instructions.

8. 8

   Drain the pasta and add it to the sauce. Toss to combine.

9. 9

   Serve hot and enjoy your Mushroom Bolognese Pasta.