Classic Beef Bolognese Pasta

Instructions

1. 1

   Peel and finely chop the onion and garlic cloves.

2. 2

   Heat a large non-stick pan over medium heat. Add the lean beef mince and cook for 5-7 minutes, stirring and breaking up the meat, until browned.

3. 3

   Add the chopped onion and garlic to the pan. Cook for another 3-4 minutes until the onion is soft and translucent.

4. 4

   Pour in the tinned tomatoes and tomato passata. Stir well to combine.

5. 5

   Season with salt and black pepper. Bring the sauce to a gentle simmer.

6. 6

   Reduce the heat to low and let the sauce simmer uncovered for 25-30 minutes, stirring occasionally, until thickened.

7. 7

   Meanwhile, bring a large pot of salted water to a boil. Add the dried pasta and cook according to the package instructions until al dente.

8. 8

   Drain the pasta and divide among serving plates.

9. 9

   Spoon the beef Bolognese sauce over the pasta.

10. 10

    Serve hot and enjoy your Classic Beef Bolognese Pasta.