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Bolognese Stuffed Mushrooms

Name: Bolognese Stuffed Mushrooms
Total time: 40 min
Ingredients: 16 large mushrooms; 400g lean ground beef; 1 onion, chopped; 2 cloves garlic, minced; 200g canned tomatoes; 1 tablespoon tomato paste; 1 teaspoon dried oregano; Salt and pepper to taste; 1 tablespoon olive oil

40 min 238 kcal per serving Medium

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Ingredients

4 Servings

large mushrooms16 pieces
lean ground beef400 g
onion1 piece
garlic2 cloves
canned tomatoes200 g
tomato paste1 tablespoon
dried oregano1 teaspoon
saltto taste
pepperto taste
olive oil1 tablespoon

Instructions

1
Preheat your oven to 180°C (350°F).
2
Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.
3
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
4
Add the chopped mushroom stems and cook for another 2 minutes.
5
Add the lean ground beef to the skillet and cook until browned.
6
Stir in the canned tomatoes, tomato paste, and dried oregano. Season with salt and pepper to taste.
7
Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
8
Place the mushroom caps on a baking sheet and fill each cap with the Bolognese mixture.
9
Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender.