Beef Bolognese with Spaghetti

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add diced onions and sauté until translucent, about 2-3 minutes.

3. 3

   Add minced garlic to the skillet and sauté for another minute until fragrant.

4. 4

   Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and no longer pink, about 5-7 minutes.

5. 5

   Stir in diced tomatoes, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a simmer, reduce heat to low, and let it cook for about 15-20 minutes, stirring occasionally.

6. 6

   Once the sauce has thickened, taste and adjust seasoning if necessary.

7. 7

   Add the cooked spaghetti to the sauce and toss to combine, ensuring the pasta is evenly coated.

8. 8

   Serve the beef bolognese with spaghetti on plates, topped with grated Parmesan cheese.