Créé avec l’IA
Mushroom Bolognese Pasta
60 min 301 kcal par portion Moyen
Ingrédients
4 Portions
- mushrooms300 g
- onion1 piece
- garlic2 cloves
- canned tomatoes400 g
- tomato paste2 tbsp
- carrot1 piece
- celery stalk1 piece
- pasta200 g
- olive oil2 tbsp
- saltto taste
- pepperto taste
- dried oregano1 tsp
- dried basil1 tsp
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the chopped mushrooms, diced carrot, and diced celery. Cook until the vegetables are tender, about 10 minutes.
- 5
Stir in the tomato paste, canned tomatoes, dried oregano, and dried basil. Bring to a simmer and cook for 20 minutes, stirring occasionally.
- 6
Season with salt and pepper to taste.
- 7
While the sauce is simmering, cook the pasta according to the package instructions.
- 8
Drain the pasta and add it to the sauce. Toss to combine.
- 9
Serve hot and enjoy your Mushroom Bolognese Pasta.
