Creato con AI
Hot Pork and Pineapple Skewers
55 min 930 kcal a porzione Medio
Ingredienti
4 Porzioni
- pork tenderloin500 g
- pineapple1 whole
- soy sauce2 tablespoons
- hot chili sauce2 tablespoons
- brown sugar1 tablespoon
- olive oil1 tablespoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Cut the pork tenderloin into bite-sized cubes.
- 2
Peel and core the pineapple, then cut it into similar-sized chunks as the pork.
- 3
In a bowl, mix together the soy sauce, hot chili sauce, brown sugar, olive oil, and garlic powder to create a marinade.
- 4
Add the pork cubes to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.
- 5
Preheat your grill to medium-high heat.
- 6
Thread the marinated pork and pineapple chunks alternately onto skewers.
- 7
Season the skewers with salt and pepper to taste.
- 8
Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and has a nice char.
- 9
Remove from the grill and let them rest for a few minutes before serving.
