Creato con AI
Spicy Bingo Potato Chips
40 min 182 kcal a porzione Facile
Ingredienti
4 Porzioni
- russet potatoes600 g
- olive oil2 tbsp
- cayenne pepper2 tsp
- smoked paprika1 tsp
- garlic powder1 tsp
- salt1 tsp
Istruzioni
- 1
Preheat your oven to 200°C (400°F) and line two baking trays with parchment paper.
- 2
Wash and peel the russet potatoes. Slice them very thinly (about 1-2 mm) using a mandoline or sharp knife.
- 3
Place the potato slices in a large bowl of cold water and let them soak for 10 minutes to remove excess starch.
- 4
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel.
- 5
In a large bowl, toss the potato slices with olive oil until evenly coated.
- 6
In a small bowl, mix together the cayenne pepper, smoked paprika, garlic powder, and salt.
- 7
Sprinkle the spice mixture over the potato slices and toss well to ensure all slices are evenly coated.
- 8
Arrange the potato slices in a single layer on the prepared baking trays, making sure they do not overlap.
- 9
