Spicy Potato Chips

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and peel the potatoes, then slice them thinly using a mandoline or a sharp knife.

3. 3

   In a large bowl, combine the olive oil, paprika, salt, black pepper, and lemon juice.

4. 4

   Add the potato slices to the bowl and toss them until they are evenly coated with the spice mixture.

5. 5

   Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and crispy.

7. 7

   Remove from the oven and let them cool slightly before serving. Enjoy your spicy potato chips!