1Made with AI
Pani Puri with Spicy Mint Water
Ingredients
- semolina200 grams
- all-purpose flour100 grams
- baking soda1 teaspoon
- water500 ml
- boiled potatoes200 grams
- chickpeas100 grams
- chaat masala1 teaspoon
- red chili powder1 teaspoon
- cumin powder1 teaspoon
- black salt1 teaspoon
- tamarind paste1 teaspoon
- mint leaves1 teaspoon
- coriander leaves1 teaspoon
- green chilies2 pieces
Instructions
- 1
In a mixing bowl, combine 200 grams of semolina, 100 grams of all-purpose flour, and 1 teaspoon of baking soda. Gradually add water to form a smooth dough. Cover and let it rest for 30 minutes.
- 2
Divide the dough into small balls and roll them out into small puris. Heat oil in a deep frying pan and fry the puris until they are golden and crispy. Drain on paper towels and set aside.
- 3
In a bowl, mash 200 grams of boiled potatoes and mix with 100 grams of chickpeas. Add 1 teaspoon of chaat masala, 1 teaspoon of red chili powder, and 1 teaspoon of cumin powder. Mix well and set aside.
- 4
For the spicy mint water, blend 1 teaspoon of mint leaves, 1 teaspoon of coriander leaves, 2 green chilies, 1 teaspoon of tamarind paste, and 1 teaspoon of black salt with 500 ml of water. Strain the mixture and chill in the refrigerator.
- 5
To serve, make a small hole in the center of each puri. Fill with the potato-chickpea mixture and dip into the spicy mint water. Enjoy your Pani Puri with Spicy Mint Water!
