Pani Puri with Spicy Mint Water

Instructions

1. 1

   In a mixing bowl, combine 200 grams of semolina, 100 grams of all-purpose flour, and 1 teaspoon of baking soda. Gradually add water to form a smooth dough.

2. 2

   Cover the dough with a damp cloth and let it rest for 30 minutes.

3. 3

   Roll out the dough into a thin sheet and cut small circles using a cookie cutter.

4. 4

   Heat oil in a deep frying pan and fry the circles until they puff up and turn golden brown. Remove and drain on paper towels.

5. 5

   In a bowl, mash 200 grams of boiled potatoes and mix with 100 grams of chickpeas, 1 teaspoon of chaat masala, 1 teaspoon of red chili powder, and 1 teaspoon of cumin powder.

6. 6

   For the spicy mint water, blend 1 teaspoon of tamarind paste, 1 teaspoon of mint leaves, 1 teaspoon of coriander leaves, 2 green chilies, and 500 ml of water. Add 1 teaspoon of black salt and mix well.

7. 7

   To serve, make a small hole in each puri, fill with the potato-chickpea mixture, and dip into the spicy mint water. Enjoy!