Sweet and Spicy Pani Puri

Instructions

1. 1

   In a bowl, mix 200g semolina, 100g all-purpose flour, and 1 tsp baking soda. Add water gradually to form a dough.

2. 2

   Roll out the dough into small circles and deep fry until golden brown to make puris.

3. 3

   Boil 200g potatoes, peel, and mash them. Mix with 100g boiled chickpeas.

4. 4

   In a blender, combine 1 cup mint leaves, 1 cup coriander leaves, 2 green chilies, 1 tsp cumin powder, 1 tsp chaat masala, and 1 tsp black salt. Add 1 liter of water and blend to make the pani.

5. 5

   In a saucepan, melt 50g jaggery with a little water to make a sweet syrup.

6. 6

   To serve, make a small hole in each puri, fill with the potato-chickpea mixture, add a little sweet syrup, and pour the spicy pani over it.

7. 7

   Enjoy your Sweet and Spicy Pani Puri immediately.