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Pani Puri with Spicy Green Chutney
60 min 600 kcal per serving Medium
Ingredients
4 Servings
- semolina100 g
- all-purpose flour50 g
- baking soda1 tsp
- boiled potatoes200 g
- chickpeas100 g
- cumin powder1 tsp
- chaat masala1 tsp
- red chili powder1 tsp
- spicy green chutney100 ml
- black salt1 tsp
- roasted cumin powder1 tsp
- mint leaves1 tsp
- coriander leaves1 tsp
- green chili1 piece
Instructions
- 1
In a mixing bowl, combine 100g semolina, 50g all-purpose flour, and 1 tsp baking soda. Add water gradually to form a smooth dough. Cover and let it rest for 30 minutes.
- 2
Roll out the dough into a thin sheet and cut small circles using a cookie cutter or a small lid.
- 3
Heat oil in a deep frying pan. Fry the puris until they puff up and turn golden brown. Remove and drain on paper towels.
- 4
In a separate bowl, mash 200g boiled potatoes and mix with 100g chickpeas, 1 tsp cumin powder, 1 tsp chaat masala, 1 tsp red chili powder, and 1 tsp black salt.
- 5
Prepare the spicy green chutney by blending 1 tsp mint leaves, 1 tsp coriander leaves, and 1 green chili with 100ml water. Adjust salt to taste.
- 6
To serve, make a small hole in the center of each puri. Fill with the potato-chickpea mixture and top with a spoonful of spicy green chutney.
- 7
Enjoy your homemade Pani Puri with Spicy Green Chutney!
