Spicy Vegetable Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Heat the vegetable oil in a large pot over medium heat. Add the sliced onions and sauté until golden brown.

3. 3

   Add the garlic and ginger paste to the pot and sauté for another minute until fragrant.

4. 4

   Stir in the chili powder, turmeric, and garam masala, and cook for 1-2 minutes.

5. 5

   Add the mixed vegetables to the pot and cook for 5 minutes, stirring occasionally.

6. 6

   Add the drained rice to the pot and gently mix with the vegetables and spices.

7. 7

   Pour in enough water to cover the rice by about 1 inch. Add salt to taste.

8. 8

   Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Remove the pot from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.