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Spicy Vegetable Biryani

Name: Spicy Vegetable Biryani
Total time: 60 min
Ingredients: 400g basmati rice; 200g mixed vegetables; 2 onions; 4 cloves garlic; 1 tablespoon ginger paste; 2 teaspoons chili powder; 1 teaspoon turmeric; 2 teaspoons garam masala; Salt to taste; 2 tablespoons vegetable oil

60 min 475 kcal por ración Media

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Ingredientes

4 Raciones

basmati rice400 g
mixed vegetables200 g
onions2 pieces
garlic4 cloves
ginger paste1 tablespoon
chili powder2 teaspoons
turmeric1 teaspoon
garam masala2 teaspoons
saltto taste
vegetable oil2 tablespoons

Preparación

1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2
Heat the vegetable oil in a large pot over medium heat. Add the sliced onions and sauté until golden brown.
3
Add the garlic and ginger paste to the pot and sauté for another minute until fragrant.
4
Stir in the chili powder, turmeric, and garam masala, and cook for 1-2 minutes.
5
Add the mixed vegetables to the pot and cook for 5 minutes, stirring occasionally.
6
Add the drained rice to the pot and gently mix with the vegetables and spices.
7
Pour in enough water to cover the rice by about 1 inch. Add salt to taste.
8
Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
9

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