Made with AI
Spicy Vegetable Biryani
Ingredients
- basmati rice200 g
- mixed vegetables (carrot, beans, peas)100 g
- large onion1 large
- tomatoes2 medium
- green chilies2 pieces
- ginger-garlic paste1 tsp
- red chili powder1 tsp
- turmeric powder0,5 tsp
- garam masala1 tsp
- vegetable oil2 tbsp
- saltto taste N/A
- fresh coriander leavesfor garnish N/A
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the sliced onion and sauté until golden brown.
- 3
Add the ginger-garlic paste and green chilies to the pan. Sauté for another minute until fragrant.
- 4
Add the chopped tomatoes, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.
- 5
Stir in the mixed vegetables and cook for 5 minutes.
- 6
Add the drained rice to the pan and gently mix with the vegetables.
- 7
Pour in 400ml of water and bring to a boil. Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
- 8
Sprinkle garam masala over the cooked biryani and gently fluff the rice with a fork.
- 9
Garnish with fresh coriander leaves before serving.
