Made with AI
Spicy Vegetable Biryani
Ingredients
- basmati rice200 g
- mixed vegetables (carrots, peas, bell peppers)150 g
- paneer100 g
- large onion1 large
- tomatoes2 medium
- garlic cloves3 cloves
- ginger1 inch
- green chilies2 pieces
- cumin seeds1 tsp
- garam masala1 tsp
- red chili powder1 tsp
- turmeric powder0,5 tsp
- vegetable oil2 tbsp
- saltto taste N/A
- fresh coriander leavesfor garnish N/A
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat 2 tablespoons of vegetable oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- 3
Add the sliced onion and sauté until golden brown.
- 4
Add minced garlic, grated ginger, and chopped green chilies. Sauté for another minute.
- 5
Add chopped tomatoes and cook until they become soft and mushy.
- 6
Stir in the mixed vegetables and paneer cubes. Cook for 5 minutes.
- 7
Add garam masala, red chili powder, turmeric powder, and salt. Mix well.
- 8
Add the soaked and drained rice to the pan. Gently mix to combine with the vegetables and spices.
- 9
Pour in 400ml of water and bring to a boil. Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
- 10
Turn off the heat and let the biryani sit covered for 5 minutes.
- 11
Fluff the rice gently with a fork and garnish with fresh coriander leaves before serving.
