Spicy Vegetable Biryani

Instructions

1. 1

   Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.

2. 2

   Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add the cumin seeds and let them splutter.

3. 3

   Add the sliced onions and sauté until they turn golden brown.

4. 4

   Add the ginger-garlic paste and sauté for another 2 minutes.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Add the mixed vegetables and cook for 5-7 minutes until they are tender.

7. 7

   Add the red chili powder, turmeric powder, garam masala, and salt. Mix well.

8. 8

   Add the yogurt and cook for another 2-3 minutes.

9. 9

   In a separate pot, bring 4 cups of water to a boil. Add the soaked and drained rice to the boiling water and cook until the rice is 70% cooked. Drain the rice.

10. 10

    Layer the partially cooked rice over the vegetable mixture in the pot. Drizzle the remaining 2 tablespoons of vegetable oil over the rice.

11. 11

    Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes until the rice is fully cooked and the flavors are well combined.

12. 12

    Garnish with fresh coriander leaves before serving.

13. 13

    Serve hot with raita or your favorite side dish.