Egg and Sausage Fried Rice

Instructions

1. 1

   Slice the chicken sausages into thin rounds and set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Crack the eggs into the pan and scramble them until just set, then push them to one side of the pan.

4. 4

   Add the sliced chicken sausages to the pan and stir-fry for 2-3 minutes until lightly browned.

5. 5

   Add the cooked white rice to the pan and stir well to combine with the eggs and sausages.

6. 6

   Pour in the soy sauce, tomato sauce, oyster sauce, black pepper, salt, and MSG. Mix thoroughly to evenly coat the rice.

7. 7

   Stir-fry everything together for another 2-3 minutes until the rice is heated through and well mixed.

8. 8

   Taste and adjust seasoning if needed. Serve hot.