
Made with AI
Sausage and Vegetable Fried Rice
35 min 595 kcal per serving Medium
Ingredients
4 Servings
- Italian sausage400 g
- rice200 g
- carrots peas medley400 g
- soy sauce2 tablespoons
- eggs2 pieces
- vegetable oil2 tablespoons
- ginger powder1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Cook the rice according to the package instructions and set aside.
- 2
In a large pan, heat 2 tablespoons of vegetable oil over medium heat.
- 3
Add the Italian sausage, breaking it into small pieces, and cook until browned.
- 4
Push the sausage to one side of the pan and add the eggs. Scramble them until fully cooked.
- 5
Add the carrots peas medley to the pan and stir everything together.
- 6
Add the cooked rice to the pan and mix well.
- 7
Pour in the soy sauce, ginger powder, and black pepper. Stir to combine all ingredients evenly.
- 8
Cook for an additional 3-5 minutes, stirring occasionally, until everything is heated through.
- 9
Serve hot and enjoy your Sausage and Vegetable Fried Rice.



