Sausage and Fish Cake Fried Rice

Instructions

1. 1

   Prepare all ingredients: slice the chicken sausage and fish cake into bite-sized pieces. Beat the egg in a small bowl.

2. 2

   Heat the vegetable oil in a large wok or skillet over medium-high heat.

3. 3

   Add the sliced chicken sausage and fish cake to the pan. Stir-fry for 2-3 minutes until lightly browned and heated through.

4. 4

   Push the sausage and fish cake to one side of the pan. Pour the beaten egg into the empty side and scramble until just set.

5. 5

   Add the cooked white rice to the pan. Stir everything together, breaking up any clumps of rice.

6. 6

   Pour in the soy sauce, oyster sauce, and chili sauce. Sprinkle in the black pepper, salt, and MSG. Mix well to evenly coat the rice and ingredients.

7. 7

   Stir-fry for another 2-3 minutes until everything is well combined and heated through.

8. 8

   Taste and adjust seasoning if needed. Serve hot.