Créé avec l’IA
Egg and Sausage Fried Rice
25 min 274 kcal par portion Facile
Ingrédients
4 Portions
- cooked white rice3 cups
- large eggs2 pieces
- chicken sausages2 pieces (100g)
- vegetable oil1 tablespoon
- soy sauce1 tablespoon
- tomato sauce1 tablespoon
- oyster sauce1 teaspoon
- black pepper0,25 teaspoon
- salt0,25 teaspoon
- MSG0,25 teaspoon
Instructions
- 1
Slice the chicken sausages into thin rounds and set aside.
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 3
Crack the eggs into the pan and scramble them until just set, then push them to one side of the pan.
- 4
Add the sliced chicken sausages to the pan and stir-fry for 2-3 minutes until lightly browned.
- 5
Add the cooked white rice to the pan and stir well to combine with the eggs and sausages.
- 6
Pour in the soy sauce, tomato sauce, oyster sauce, black pepper, salt, and MSG. Mix thoroughly to evenly coat the rice.
- 7
Stir-fry everything together for another 2-3 minutes until the rice is heated through and well mixed.
- 8
Taste and adjust seasoning if needed. Serve hot.
