Made with AI
Spinach and Feta Grilled Cheese
20 min 384 kcal per serving Easy
Ingredients
4 Servings
- rye bread8 slices
- feta cheese8 ounces
- fresh spinach2 cups
- unsalted butter4 tablespoons
Instructions
- 1
Preheat a skillet over medium heat.
- 2
Spread 1/2 tablespoon of butter on one side of each slice of rye bread.
- 3
Place 4 slices of bread, buttered side down, onto the skillet.
- 4
Divide the feta cheese evenly among the 4 slices of bread in the skillet.
- 5
Top the feta cheese with fresh spinach leaves.
- 6
Place the remaining 4 slices of bread on top, buttered side up.
- 7
Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 8
Remove from the skillet, let cool slightly, then slice and serve.
