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Spinach and Feta Grilled Cheese

Name: Spinach and Feta Grilled Cheese
Total time: 20 min
Ingredients: 8 slices rye bread; 8 ounces feta cheese; 2 cups fresh spinach; 4 tablespoons unsalted butter

20 min 384 kcal par portion Facile

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Ingrédients

4 Portions

rye bread8 slices
feta cheese8 ounces
fresh spinach2 cups
unsalted butter4 tablespoons

Instructions

1
Preheat a skillet over medium heat.
2
Spread 1/2 tablespoon of butter on one side of each slice of rye bread.
3
Place 4 slices of bread, buttered side down, onto the skillet.
4
Divide the feta cheese evenly among the 4 slices of bread in the skillet.
5
Top the feta cheese with fresh spinach leaves.
6
Place the remaining 4 slices of bread on top, buttered side up.
7
Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
8
Remove from the skillet, let cool slightly, then slice and serve.

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Instructions

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