Chili Coconut Soy Chunks

Instructions

1. 1

   Soak the soy chunks in hot water for about 10 minutes until they become soft. Drain and set aside.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Add the chopped tomatoes and green chilies to the pan. Cook until the tomatoes are soft.

5. 5

   Stir in the chili powder and salt, and cook for another minute.

6. 6

   Add the soaked soy chunks to the pan and mix well with the spices.

7. 7

   Pour in the coconut milk and stir to combine all the ingredients.

8. 8

   Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together.

9. 9

   Adjust the seasoning if necessary and serve hot.