Creado con IA
Onion Chutney
15 min 60 kcal por ración Fácil
Ingredientes
4 Raciones
- onions2 large
- red chilies2 pieces
- oil1 tablespoon
- mustard seeds1 teaspoon
- curry leaves5-6 leaves
- saltto taste
- tamarind pulp1 tablespoon
Preparación
- 1
Peel and roughly chop the onions.
- 2
Heat the oil in a pan over medium heat.
- 3
Add the mustard seeds and let them splutter.
- 4
Add the curry leaves and red chilies, sauté for a few seconds.
- 5
Add the chopped onions and sauté until they turn golden brown.
- 6
Add salt to taste and mix well.
- 7
Add the tamarind pulp and cook for another 2-3 minutes.
- 8
Allow the mixture to cool, then blend it into a smooth paste.
- 9
Serve the onion chutney with your favorite dish.
