Herb-Crusted Pork Loin

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the pork loins with salt, pepper, and garlic powder on all sides.

3. 3

   In a small bowl, mix the butter and mixed herbs until well combined.

4. 4

   Spread the herb-butter mixture evenly over the top of each pork loin.

5. 5

   Place the pork loins on a baking sheet lined with parchment paper.

6. 6

   Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

7. 7

   Remove from the oven and let the pork loins rest for 5-10 minutes before slicing.

8. 8

   Serve the herb-crusted pork loin slices with your choice of sides.