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Herb-Crusted Pork Loin

Name: Herb-Crusted Pork Loin
Total time: 40 min
Ingredients: 2 pieces pork loin; 2 tablespoons salt and pepper; 1 teaspoon garlic powder; 3 teaspoons butter; 1 tablespoon mixed herbs

40 min 128 kcal a porzione Medio

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Ingredienti

4 Porzioni

pork loin2 pieces
salt and pepper2 tablespoons
garlic powder1 teaspoon
butter3 teaspoons
mixed herbs1 tablespoon

Istruzioni

1
Preheat your oven to 375°F (190°C).
2
Season the pork loins with salt, pepper, and garlic powder on all sides.
3
In a small bowl, mix the butter and mixed herbs until well combined.
4
Spread the herb-butter mixture evenly over the top of each pork loin.
5
Place the pork loins on a baking sheet lined with parchment paper.
6
Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
7
Remove from the oven and let the pork loins rest for 5-10 minutes before slicing.
8
Serve the herb-crusted pork loin slices with your choice of sides.

Potrebbe piacerti anche

Herb-Crusted Pork Loin

Ingredienti

Istruzioni

Potrebbe piacerti anche

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Herb-Crusted Pork Ribs

Grilled Pork Chops with Herb Butter

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