Creado con IA
Herb-Crusted Pork Loin
40 min 128 kcal por ración Media
Ingredientes
4 Raciones
- pork loin2 pieces
- salt and pepper2 tablespoons
- garlic powder1 teaspoon
- butter3 teaspoons
- mixed herbs1 tablespoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Season the pork loins with salt, pepper, and garlic powder on all sides.
- 3
In a small bowl, mix the butter and mixed herbs until well combined.
- 4
Spread the herb-butter mixture evenly over the top of each pork loin.
- 5
Place the pork loins on a baking sheet lined with parchment paper.
- 6
Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- 7
Remove from the oven and let the pork loins rest for 5-10 minutes before slicing.
- 8
Serve the herb-crusted pork loin slices with your choice of sides.
