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Middle Eastern Pomegranate Molasses Pork Ribs

Name: Middle Eastern Pomegranate Molasses Pork Ribs
Total time: 110 min
Ingredients: 1.5 kg pork ribs; 3 tbsp pomegranate molasses; 2 tbsp olive oil; 2 tbsp sumac; 1 tbsp ground cumin; 1 tbsp ground coriander; 4 cloves garlic; 1 tsp sea salt; 1 tsp black pepper

110 min 1048 kcal a porzione Medio

Istruzioni

1
Preheat your oven to 160°C (320°F).
2
In a small bowl, combine the pomegranate molasses, olive oil, sumac, ground cumin, ground coriander, minced garlic, sea salt, and black pepper. Mix well to form a marinade.
3
Place the pork ribs on a large baking tray lined with foil or parchment paper.
4
Rub the marinade all over the ribs, ensuring they are evenly coated on both sides.
5
Cover the tray tightly with foil and bake in the preheated oven for 2 hours, or until the ribs are tender.
6
Remove the foil, increase the oven temperature to 200°C (390°F), and bake for an additional 20-25 minutes, basting the ribs with the pan juices halfway through, until the ribs are caramelized and slightly charred at the edges.
7
Remove from the oven, let the ribs rest for 5 minutes, then slice and serve. Enjoy your Middle Eastern Pomegranate Molasses Pork Ribs!

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Middle Eastern Pomegranate Molasses Pork Ribs

Istruzioni

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