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Honey-Glazed Spare Ribs

Name: Honey-Glazed Spare Ribs
Ingredients: 2 racks pork spare ribs; 1/4 cup honey; 2 tablespoons soy sauce; 1 tablespoon apple cider vinegar; 1 teaspoon garlic powder; 1 teaspoon ground ginger; Salt and pepper to taste

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Ingredienti

4 Porzioni

pork spare ribs2 racks
honey1/4 cup
soy sauce2 tablespoons
apple cider vinegar1 tablespoon
garlic powder1 teaspoon
ground ginger1 teaspoon
saltto taste
pepperto taste

Istruzioni

1
Preheat your oven to 300°F (150°C).
2
Season the pork spare ribs with salt and pepper to taste.
3
In a bowl, combine the honey, soy sauce, apple cider vinegar, garlic powder, and ground ginger. Mix well to create the glaze.
4
Place the ribs on a baking sheet lined with aluminum foil or a silicone baking mat for easy cleanup.
5
Brush the glaze generously over the ribs, coating them evenly.
6
Cover the ribs with another piece of aluminum foil, creating a 'tent' to prevent the glaze from burning.
7
Bake in the preheated oven for about 2 hours, or until the ribs are tender.
8
Remove the top piece of foil and increase the oven temperature to 350°F (175°C).
9
Continue to bake the ribs, uncovered, for an additional 20-30 minutes, basting with the glaze every 10 minutes, until the ribs are nicely caramelized and sticky.

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