Middle Eastern Pomegranate Molasses Pork Ribs

Preparación

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   In a small bowl, combine the pomegranate molasses, olive oil, sumac, ground cumin, ground coriander, minced garlic, sea salt, and black pepper. Mix well to form a marinade.

3. 3

   Place the pork ribs on a large baking tray lined with foil or parchment paper.

4. 4

   Rub the marinade all over the ribs, ensuring they are evenly coated on both sides.

5. 5

   Cover the tray tightly with foil and bake in the preheated oven for 2 hours, or until the ribs are tender.

6. 6

   Remove the foil, increase the oven temperature to 200°C (390°F), and bake for an additional 20-25 minutes, basting the ribs with the pan juices halfway through, until the ribs are caramelized and slightly charred at the edges.

7. 7

   Remove from the oven, let the ribs rest for 5 minutes, then slice and serve. Enjoy your Middle Eastern Pomegranate Molasses Pork Ribs!