Creato con AI
Pagoda Polynesian BBQ Pork Ribs
120 min 533 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- pork spare ribs800 g
- pineapple juice100 ml
- soy sauce60 ml
- hoisin sauce30 ml
- brown sugar20 g
- fresh ginger10 g
- garlic2 cloves
- sesame oil1 tbsp
- chili flakes1 tsp
Istruzioni
- 1
Preheat your oven to 160°C (320°F).
- 2
In a bowl, combine the pineapple juice, soy sauce, hoisin sauce, brown sugar, grated fresh ginger, minced garlic, sesame oil, and chili flakes. Mix well to create the marinade.
- 3
Place the pork spare ribs in a large dish or resealable bag. Pour the marinade over the ribs, ensuring they are well coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight for best flavor.
- 4
Remove the ribs from the marinade and place them on a baking tray lined with foil. Reserve the marinade.
- 5
Cover the ribs with foil and bake in the preheated oven for
- 6
5 hours.
- 7
Meanwhile, pour the reserved marinade into a small saucepan. Bring to a boil, then simmer for 5-7 minutes until slightly thickened.
- 8
After
- 9
