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Asian Style Hoisin BBQ Pork Ribs

Name: Asian Style Hoisin BBQ Pork Ribs
Total time: 120 min
Ingredients: 1.5 kg pork ribs; 100 ml hoisin sauce; 2 tbsp soy sauce; 2 tbsp honey; 2 tbsp rice vinegar; 4 cloves garlic; 1 tbsp ginger; 2 tbsp sesame oil; 2 spring onions

120 min 563 kcal a porzione Medio

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Istruzioni

1
Preheat your oven to 160°C (320°F).
2
In a bowl, mix together the hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil to create the marinade.
3
Place the pork ribs on a large baking tray lined with foil. Brush the ribs generously with the marinade, making sure to coat all sides.
4
Cover the tray tightly with foil and bake in the preheated oven for 2 hours, basting the ribs with the marinade every 30 minutes.
5
After 2 hours, remove the foil and increase the oven temperature to 220°C (430°F). Bake for an additional 15-20 minutes, or until the ribs are caramelized and slightly charred at the edges.
6
Remove the ribs from the oven and let them rest for 5 minutes. Slice between the bones.
7
Garnish with finely sliced spring onions before serving. Enjoy your Asian Style Hoisin BBQ Pork Ribs!

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Asian Style Hoisin BBQ Pork Ribs

Istruzioni

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Ingredienti