1Made with AI
Middle Eastern Pomegranate Molasses Pork Ribs
Ingredients
- pork ribs1,5 kg
- pomegranate molasses3 tbsp
- olive oil2 tbsp
- sumac2 tbsp
- ground cumin1 tbsp
- ground coriander1 tbsp
- garlic4 cloves
- sea salt1 tsp
- black pepper1 tsp
Instructions
- 1
Preheat your oven to 160°C (320°F).
- 2
In a small bowl, combine the pomegranate molasses, olive oil, sumac, ground cumin, ground coriander, minced garlic, sea salt, and black pepper. Mix well to form a marinade.
- 3
Place the pork ribs on a large baking tray lined with foil or parchment paper.
- 4
Rub the marinade all over the ribs, ensuring they are evenly coated on both sides.
- 5
Cover the tray tightly with foil and bake in the preheated oven for 2 hours, or until the ribs are tender.
- 6
Remove the foil, increase the oven temperature to 200°C (390°F), and bake for an additional 20-25 minutes, basting the ribs with the pan juices halfway through, until the ribs are caramelized and slightly charred at the edges.
- 7
Remove from the oven, let the ribs rest for 5 minutes, then slice and serve. Enjoy your Middle Eastern Pomegranate Molasses Pork Ribs!
