Vegan Spinach and Tofu Scramble

Instructions

1. 1

   Begin by draining the tofu and pressing it to remove excess moisture. Crumble the tofu into small pieces using your hands or a fork.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the crumbled tofu to the skillet and cook for about 5 minutes, stirring occasionally.

4. 4

   Add the turmeric, nutritional yeast, and salt to the tofu. Stir well to combine and cook for another 2 minutes.

5. 5

   Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.

6. 6

   Stir everything together to ensure the spinach is evenly distributed.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve the scramble hot, and enjoy your Vegan Spinach and Tofu Scramble!