Vegan Egg Scramble

Instructions

1. 1

   Heat the olive oil in a non-stick skillet over medium heat.

2. 2

   Crumble the firm tofu into the skillet, breaking it up with a spatula.

3. 3

   Add the turmeric, garlic powder, onion powder, and black salt to the tofu. Stir well to combine.

4. 4

   Cook the tofu mixture for about 5-7 minutes, stirring occasionally, until it starts to brown slightly.

5. 5

   Add the chopped bell peppers and spinach to the skillet. Stir to combine.

6. 6

   Cook for an additional 3-4 minutes, until the vegetables are tender.

7. 7

   Sprinkle the nutritional yeast over the tofu and vegetable mixture. Stir well to combine.

8. 8

   Cook for another 1-2 minutes, until the nutritional yeast is well incorporated and the scramble is heated through.

9. 9

   Serve the vegan egg scramble hot, garnished with additional nutritional yeast or fresh herbs if desired.