Titan's Tofu Scramble

Instructions

1. 1

   Press the tofu to remove excess water. Crumble the tofu into a bowl to the texture of scrambled eggs.

2. 2

   Heat the olive oil in a non-stick pan over medium heat.

3. 3

   Add the crumbled tofu to the pan and cook for 5 minutes, stirring occasionally.

4. 4

   Sprinkle the nutritional yeast, turmeric, paprika, and black salt over the tofu. Stir well to evenly coat the tofu with the spices.

5. 5

   Continue to cook for another 5-7 minutes, until the tofu is golden and the spices are fragrant.

6. 6

   Add the spinach to the pan and cook until just wilted, about 1-2 minutes.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve the tofu scramble hot, as a breakfast dish or a protein-rich meal.