Tofu Scramble

Instructions

1. 1

   Drain the tofu and crumble it into small pieces using your hands or a fork.

2. 2

   Dice the red bell pepper, green bell pepper, and small onion into small pieces.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a large skillet over medium heat.

5. 5

   Add the diced onion and minced garlic to the skillet and sauté for about 2-3 minutes until the onion becomes translucent.

6. 6

   Add the diced red and green bell peppers to the skillet and cook for another 3-4 minutes until they start to soften.

7. 7

   Add the crumbled tofu to the skillet and stir well to combine with the vegetables.

8. 8

   Sprinkle the turmeric, black pepper, and salt over the tofu and vegetables. Stir well to ensure the spices are evenly distributed.

9. 9

   Cook the tofu scramble for another 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly browned.

10. 10

    Taste and adjust the seasoning if necessary. Serve hot.