Créé avec l’IA
Sweet Pork and Pineapple Skewers
30 min 598 kcal par portion Facile
Ingrédients
4 Portions
- pork loin500 g
- pineapple1/2 whole
- honey2 tablespoons
- soy sauce1 tablespoon
- lime juice1 tablespoon
- red onion1 whole
- olive oil1 tablespoon
- chili powder1 teaspoon
Instructions
- 1
Cut the pork loin into bite-sized cubes.
- 2
Peel and core the pineapple, then cut it into similar-sized chunks as the pork.
- 3
Peel the red onion and cut it into wedges.
- 4
In a bowl, mix honey, soy sauce, lime juice, olive oil, and chili powder to create a marinade.
- 5
Add the pork cubes to the marinade and let it sit for at least 30 minutes, or overnight for more flavor.
- 6
Preheat the grill to medium-high heat.
- 7
Thread the marinated pork, pineapple chunks, and onion wedges onto skewers, alternating between them.
- 8
Grill the skewers for about 10-15 minutes, turning occasionally, until the pork is cooked through and has a nice char.
- 9
Serve the skewers hot, optionally garnished with fresh lime wedges.
