Jollof Rice with Spicy Tomato Sauce

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

2. 2

   Blend the scotch bonnet, red bell peppers, and tomatoes into a smooth paste.

3. 3

   Heat the vegetable oil in a large pot over medium heat.

4. 4

   Add the chopped onion and sauté until translucent.

5. 5

   Pour the blended pepper and tomato mixture into the pot and cook for about 10-15 minutes, stirring occasionally.

6. 6

   Add the salt and mixed spices to the sauce and stir well.

7. 7

   Add the rinsed rice to the pot and stir to coat the rice with the sauce.

8. 8

   Add 4 cups of water to the pot, stir, and bring to a boil.

9. 9

   Reduce the heat to low, cover the pot, and let the rice cook for about 20-25 minutes or until the rice is tender and the liquid is absorbed.

10. 10

    Fluff the rice with a fork and serve hot.