Jollof Rice with Spicy Vegetable Medley

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

2. 2

   Blend the scotch bonnet, red bell peppers, and tomatoes into a smooth paste.

3. 3

   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.

4. 4

   Add the blended pepper and tomato mixture to the pot and cook for about 10 minutes, stirring occasionally.

5. 5

   Stir in the mixed spices and salt, allowing the mixture to cook for another 5 minutes.

6. 6

   Add the rinsed rice to the pot, stirring well to coat the rice with the sauce.

7. 7

   Pour in 4 cups of water, bring to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.

8. 8

   In a separate pan, lightly sauté the mixed vegetables until tender.

9. 9

   Once the rice is cooked, gently fold in the sautéed mixed vegetables.

10. 10

    Serve the Jollof Rice hot, garnished with additional vegetables if desired.