Créé avec l’IA
Jollof Rice with Spicy Tomato Sauce
55 min 284 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice2 cups
- vegetable oil0,25 cup
- scotch bonnet1 piece
- red bell peppers2 pieces
- large onion1 piece
- medium tomatoes6 pieces
- salt1 teaspoon
- mixed spices1 tablespoon
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 2
Blend the scotch bonnet, red bell peppers, and tomatoes into a smooth paste.
- 3
Heat the vegetable oil in a large pot over medium heat.
- 4
Add the chopped onion and sauté until translucent.
- 5
Pour the blended pepper and tomato mixture into the pot and cook for about 10-15 minutes, stirring occasionally.
- 6
Add the salt and mixed spices to the sauce and stir well.
- 7
Add the rinsed rice to the pot and stir to coat the rice with the sauce.
- 8
Add 4 cups of water to the pot, stir, and bring to a boil.
- 9
Reduce the heat to low, cover the pot, and let the rice cook for about 20-25 minutes or until the rice is tender and the liquid is absorbed.
