Jollof Rice

Instructions

1. 1

   Rinse the long-grain rice thoroughly under cold water until the water runs clear.

2. 2

   Heat the vegetable oil in a large pot over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Stir in the chopped bell peppers and cook for another 2-3 minutes.

5. 5

   Add the tomato puree, cayenne pepper, and thyme. Cook for about 5 minutes, stirring occasionally.

6. 6

   Pour in the chicken stock and bring the mixture to a boil.

7. 7

   Add the rinsed rice to the pot, stirring well to combine.

8. 8

   Season with salt to taste.

9. 9

   Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.

10. 10

    Fluff the rice with a fork and serve hot.