Made with AI
Jollof Rice
Ingredients
- long-grain parboiled rice2 cups
- vegetable oil0,25 cup
- large onion1 large
- tomato paste1 tablespoon
- blended tatashe/shombo/habanero/tomato/onion2 cups
- thyme1 teaspoon
- bay leaf1 leaf
- knorr cube1 cube
- habanero peppers2 peppers
- saltto taste
- chicken stock4 cups
Instructions
- 1
Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
- 2
Heat the vegetable oil in a large pot over medium heat.
- 3
Add the chopped onion and sauté until translucent.
- 4
Stir in the tomato paste and cook for about 2 minutes.
- 5
Add the blended tatashe/shombo/habanero/tomato/onion mixture and cook for 10-15 minutes, stirring occasionally.
- 6
Add thyme, bay leaf, and the knorr cube, and stir well.
- 7
Add the chopped habanero peppers and salt to taste.
- 8
Pour in the chicken stock and bring to a boil.
- 9
Add the rinsed rice to the pot, stir well, and cover with a tight-fitting lid.
- 10
Reduce the heat to low and let the rice cook for 20-30 minutes, or until the rice is tender and the liquid is absorbed.
- 11
Remove from heat and let it sit for 5 minutes before fluffing the rice with a fork.
- 12
Serve hot and enjoy your delicious Jollof Rice.
