Créé avec l’IA
Dondakaya Soyabean Stir Fry
30 min 129 kcal par portion Facile
Ingrédients
4 Portions
- dondakaya200 g
- soyabean150 g
- bell pepper1 medium
- onion1 medium
- soy sauce2 tablespoons
- oil2 tablespoons
- garlic paste1 teaspoon
- ginger paste1 teaspoon
- saltto taste
- black pepper1 teaspoon
Instructions
- 1
Wash and slice the dondakaya into thin rounds.
- 2
Soak the soyabean in water for about 30 minutes, then drain and set aside.
- 3
Slice the bell pepper and onion into thin strips.
- 4
Heat the oil in a pan over medium heat.
- 5
Add the garlic paste and ginger paste to the pan and sauté for about 1 minute until fragrant.
- 6
Add the sliced onion to the pan and sauté until it becomes translucent.
- 7
Add the dondakaya slices to the pan and stir-fry for about 5 minutes.
- 8
Add the soaked soyabean to the pan and continue to stir-fry for another 5 minutes.
- 9
Add the sliced bell pepper, soy sauce, salt, and black pepper to the pan.
- 10
