Spicy Mushroom Stir Fry

Instructions

1. 1

   Clean and slice the mushrooms.

2. 2

   Peel and thinly slice the onion.

3. 3

   Mince the garlic cloves.

4. 4

   Slice the green chilies.

5. 5

   Heat a tablespoon of oil in a large pan over medium heat.

6. 6

   Add the sliced onions and sauté until they become translucent.

7. 7

   Add the minced garlic and green chilies, and sauté for another minute.

8. 8

   Add the sliced mushrooms to the pan and stir well.

9. 9

   Sprinkle salt, garam masala, coriander powder, and chili powder over the mushrooms.

10. 10

    Stir everything together and cook for about 5-7 minutes, or until the mushrooms are tender and cooked through.

11. 11

    Taste and adjust seasoning if necessary.

12. 12

    Serve hot as a side dish or over rice.