Crab-Stuffed Portobello Caps

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Clean the portobello caps by removing the stems and gently scraping out the gills with a spoon.

3. 3

   In a mixing bowl, combine the crab meat, mashed potatoes, grated sharp cheddar cheese, and chopped chives. Mix well until all ingredients are evenly distributed.

4. 4

   Place the portobello caps on a baking sheet, gill side up.

5. 5

   Spoon the crab mixture into each portobello cap, pressing down gently to ensure the filling is compact.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the portobello caps are tender.

7. 7

   Remove from the oven and let cool for a few minutes before serving.

8. 8

   Serve warm and enjoy your Crab-Stuffed Portobello Caps!