BBQ Cheese-Stuffed Portobello Mushrooms

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Clean the portobello mushroom caps with a damp cloth and remove their stems.

3. 3

   Brush both sides of the mushroom caps with olive oil and season with salt and pepper.

4. 4

   Grill the mushroom caps stem-side down for about 5-7 minutes, or until they start to soften.

5. 5

   Flip the mushrooms and generously brush the inside with barbecue sauce.

6. 6

   Fill each mushroom cap with shredded mozzarella cheese and sprinkle dried oregano on top.

7. 7

   Grill for another 5-7 minutes, or until the cheese is melted and bubbly.

8. 8

   Carefully remove the mushrooms from the grill and let them rest for a couple of minutes.

9. 9

   Serve the BBQ cheese-stuffed portobello mushrooms warm, with extra barbecue sauce if desired.