Made with AI
BBQ Cheese-Stuffed Portobello Mushrooms
25 min 218 kcal per serving Easy
Ingredients
4 Servings
- large portobello mushroom caps4 pieces
- barbecue sauce1 cup
- shredded mozzarella cheese1 cup
- olive oil2 tablespoons
- dried oregano1 teaspoon
- Saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Clean the portobello mushroom caps with a damp cloth and remove their stems.
- 3
Brush both sides of the mushroom caps with olive oil and season with salt and pepper.
- 4
Grill the mushroom caps stem-side down for about 5-7 minutes, or until they start to soften.
- 5
Flip the mushrooms and generously brush the inside with barbecue sauce.
- 6
Fill each mushroom cap with shredded mozzarella cheese and sprinkle dried oregano on top.
- 7
Grill for another 5-7 minutes, or until the cheese is melted and bubbly.
- 8
Carefully remove the mushrooms from the grill and let them rest for a couple of minutes.
- 9
Serve the BBQ cheese-stuffed portobello mushrooms warm, with extra barbecue sauce if desired.
