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Crab-Stuffed Portobello Caps

Name: Crab-Stuffed Portobello Caps
Total time: 45 min
Ingredients: 4 large portobello caps; 200 grams crab meat; 200 grams mashed potatoes; 100 grams grated sharp cheddar cheese; 2 tablespoons chopped chives

45 min 198 kcal par portion Moyen

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Ingrédients

4 Portions

portobello caps4 large
crab meat200 grams
mashed potatoes200 grams
grated sharp cheddar cheese100 grams
chopped chives2 tablespoons

Instructions

1
Preheat your oven to 375°F (190°C).
2
Clean the portobello caps by removing the stems and gently scraping out the gills with a spoon.
3
In a mixing bowl, combine the crab meat, mashed potatoes, grated sharp cheddar cheese, and chopped chives. Mix well until all ingredients are evenly distributed.
4
Place the portobello caps on a baking sheet, gill side up.
5
Spoon the crab mixture into each portobello cap, pressing down gently to ensure the filling is compact.
6
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the portobello caps are tender.
7
Remove from the oven and let cool for a few minutes before serving.
8
Serve warm and enjoy your Crab-Stuffed Portobello Caps!

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