Crab and Cheese Stuffed Mushrooms

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Clean the portobello caps by gently wiping them with a damp cloth and remove the stems.

3. 3

   In a mixing bowl, combine the crab meat, grated Asiago cheese, cream cheese, olive oil, and Italian seasoning. Mix until well combined.

4. 4

   Season the mixture with salt and pepper to taste.

5. 5

   Stuff each portobello cap with the crab and cheese mixture, pressing it down gently to ensure it stays in place.

6. 6

   Place the stuffed mushrooms on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

8. 8

   Remove from the oven and let them cool slightly before serving.

9. 9

   Serve warm and enjoy your delicious Crab and Cheese Stuffed Mushrooms.